People talk
Our Guestbook
“ We ate here 4 times during our week in Pordenone. They were amazing hosts! Martina was fantastic and the food was great! ”
“ Really enjoyed my time here at this restaurant in Pordennone. Everything was absolutely delicious! I got the pasta vongole, flavored extremely well with bottarga. I also tried the octopus, deliciously tender with a potato puree. There was also Kangaroo!!! They make it very rare, which keeps the meat tender and it was an interesting experience. To top off the experience, I had a passion fruit sorbet and it was perfect. The service was amazing, atmosphere great for conversation and I enjoyed the wines, the vibes, and they never rushed us. ”
“ One of my favorite lunch spots in Pordenone! They have such a wonderful selection of food including homemade pasta, fresh fish and meat,as well as beautiful large mixed salads which are sufficient for a healthy meal. The atmosphere is welcoming and intimate and I've always gotten service with a smile! I often bring my clients out out-of-town visitors here and have never been disappointed! ”
“ Very good restaurant. Awsome pizza and other dishes for reasonable prize. Staff does not speak fluent english but it isn't so important, because they are so kind and helpful. ”
“ Amazing food! Calm and beautiful atmosphere. We went there for our 3rd anniversary, and their delicious pizza and Spaghetti Carbonara made it a night to remember. When we called to make a reservation, the gentleman who answered the phone quickly recognized, probably from our accent, that we are not Italians and replied in perfect English. Our waitress was very nice and patient with our struggles with the menu. After the dinner, we ordered a lava cake with ice cream (which I was amazed to find here), and a panna cotta. Both were very tasty and surprisingly light. The prices were good too. Not one of those ridiculously expensive restaurants. Definitely on my top 3 list for a nice, delicious night out. P.S. We don’t like seafood, but judging from the menu and the other tables, that’s actually where they shine. ”
“ We were able to walk in without a reservation and get a seat during opening hour. The staff were very courteous and fast once the order is delivered to the kitchen. The pizza takes longest to arrive, so some people received their plate much sooner than others. ”
“ Had the chicken cutlet. It was pretty delicious and the house wine was pretty good too! The server spoke English and she was super professional and patient because I was with a party that spoke Portuguese so I had to translate it into English and then she translated it back to Italian for the kitchen, 5* service. Food was pretty decent but 18euro for a piece of chicken was pretty high. When the rest of the restaurants in the area serve chicken for 8-12 euro. If there was some sort of special sauce or maybe something else then I could justify the price but it’s just grilled chicken breast. 4* The door to the front is cracked so it takes away from the atmosphere you feel inside, and there was some random people just standing there drinking in the front that took away from the atmosphere. ”
About
Da Cico
If you find yourself in the charming city of Pordenone, Italy, make sure to visit the culinary gem known as Da Cico. Nestled at Via S. Giorgio, 4, this delightful restaurant offers a captivating dining experience marked by an inviting atmosphere and exceptional service.
One frequent visitor, RC Smith, praised the hosts for their hospitality, particularly highlighting the delightful Martina as an outstanding member of the team. This warmth and attentiveness extend to every aspect of your visit, making you feel right at home.
The menu at Da Cico is a true celebration of flavor. Helen Hoang raved about the pasta vongole, expertly enhanced with bottarga, while the octopus dish paired with a creamy potato puree showcases the chef's skill in marrying texture and taste. For the adventurous, there's even kangaroo on the menu, prepared rare to preserve its tenderness—a unique offering that excites the palate.
Speaking of which, the passion fruit sorbet is a must-try, hailed by customers like Helen for perfectly rounding off a lovely meal. The restaurant boasts an atmosphere that fosters conversation, with a carefully curated selection of wines that enhance the overall dining experience.
Feedback from Sabine De Vito emphasizes Da Cico as a top choice for lunch, featuring a diverse menu replete with homemade pasta, fresh fish, and substantial mixed salads, all served with a genuine smile. It's a place that not only satisfies hunger but creates memorable moments, perfect for locals and visitors alike.
Whether you are in the mood for genuine Italian pizza or the comfort of a classic Spaghetti Carbonara, as recounted by Farzad Shafai, Da Cico ensures each dish is crafted well without breaking the bank. The restaurant strikes an impressive balance between quality and affordability, making it one of the top contenders in Pordenone for a memorable night out.
So if you seek exceptional food in a serene setting, with the warm embrace of impeccable service, Da Cico should definitely be on your list. It's not just a meal; it's an experience that beckons you back for more.
For inquiries, feel free to reach out at +39 0434 27312.
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